Press & Accolades | Cucina Vitale
Pittsburgh Has Taken Notice
We opened to share a family table. These are some of the people kind enough to write about it.
Pittsburgh Post-Gazette
The Post-Gazette called us "an Italian gem" — spotlighting our family recipes, house-made sauces, and the loyal following we built in our first year.
Pittsburgh City Paper
City Paper recognized our crostelle — a rare Calabrian savory funnel cake that we're proud to be among the only Pittsburgh restaurants to serve.
Best Italian in Pittsburgh
Dope Eats PGH named us the best Italian restaurant in the city — "hands down" — and added us to their must-visit list.
