Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition | Most menu items can be prepared gluten free ($5.00 upcharge per GF item). Please ask your server for details! | Please note: - There is a $10.00 split plate fee for guests choosing to share an entree; - We are cash only & do not accept credit cards or personal checks.
Antipasti
Fried Zucchini
$12.00
Thinly breaded fried zucchini sprinkled with parmesan cheese & served with marinara sauce for dipping.
Stuffed Banana Peppers
$14.00
Banana peppers stuffed with sweet sausage & topped with marinara sauce and our housemade mozzarella.
Mozzarella Pomodoro
$13.00
Housemade mozzarella, basil, & compari tomato sauce.
Sauteed Calamari & Shrimp
$15.00
Calamari, shrimp, spinach, tomato, lemon, & white wine.
Greens & Beans
$12.00
Escarole, northern beans, garlic, shallots, white wine, & parmesan.
Sausage & Peppers
$14.00
Grilled sausage, roasted banana & red peppers, basil, red wine, & marinara.
Crostelle
$11.00
Calabrian Fried Dough w/ Garlic, Parmesan & Marinara
Meatballs
$13.00
Ground Veal, Pork & Beef & Marinara
Insalata & Zuppe
Wedding Soup
$6.00/cup
$8.00/bowl
Soup of the Day
$6.00/cup
$8.00/bowl
Casa
$8.00
Mixed greens, campari tomatoes, chic peas, gorgonzola, pepperoncini, & house balsamic vinaigrette.
Caprese
$14.00
Housemade mozzarella, tomatoes, basil, & extra virgin olive oil.
Caesar
$11.00
Romaine, parmesan, croutons, & housemade caesar dressing.
Ecarole
$12.00
Escarole, lemon, parmesan, extra virgin olive oil & sea salt
Pasta & Risotto
Served with side casa salad or cup of soup | For Caesar salad add $2.00
Linguini w/ Marinara or Bolognese Sauce
$19.00
$25.00
Add meatball $6.50
Pappardelle Bolognese
$26.00
Ravioli
$21.00
$28.00
Handmade ravioli filled with herbed ricotta and served with marinara or bolognese sauce.
Ravioli of the Day
Ask server for chef's selection and for Price
Linguini with Peppers
$23.00
Linguini tossed with roasted banana & tri color peppers, garlic, basil, & extra virgin olive oil | Add chicken $27.00 | Add veal $32.00
Linguini Granchio
$35.00
Linguini tossed with jumbo lump crab, spinach, sundried tomatoes, toasted pine nuts, feta, & extra virgin olive oil.
Wild Mushroom Risotto
$22.00
Risotto with wild mushrooms, parmesan, truffle cream, & drizzled w/truffle oil.
Entrata
Entratas, frutti de mare, & specialties are served with choice of side casa salad or cup of soup, as well as daily vegetable, & potato | Add $2.00 for Caesar salad | No pasta substitutions for potato & vegetable.
Parmesan
$28.00
$34.00
Breaded chicken or veal medallions topped with mozzarella & marinara.
Marsala
$28.00
$34.00
Chargrilled chicken or veal medallions and mushrooms with marsala wine sauce
Milanese
$32.00
$40.00
Breaded chicken or veal medallions topped with jumbo lump crabmeat, grapes, & scallion almond butter.
Peppers
$27.00
$35.00
Peppers sautéed chicken or veal medallions with roasted tri color and banana peppers in red wine tomato sauce.
*Filet
$39.00
8 oz. cast iron chargrilled filet mignon with portabella mushrooms & cabernet sauvignon demi.
Frutti de Mare
Crab Cakes
$42.00
Jumbo lump crabmeat, red pepper, & fresh herbs with a roasted corn aioli.
*Fresh Catch of the Day
Market price
Ask server for today's chef selection.
Shrimp & Scallop Romano
$42.00
Shrimp & scallops sautéed in a light romano & lemon egg batter.
Specialties
*Chargriiled Veal Chop
$56.00
Chargrilled veal chop served with rosemary au jus.
*Veal Chop Milanese
$63.00
Breaded veal chop topped w/crabmeat, grapes, & an almond scallion butter.
Plating Fee: If a guest chooses to bring their own dessert into our establishment, they will incur a $3.00 per person plating fee, since we do offer a dessert menu. As a courtesy, our servers will plate and serve the dessert.
Menu
Cheesecake
$10.00
Lemon mascarpone cheesecake topped with wild berry sauce.
Tiramisu
$12.00
Zabaglione, espresso, & lady fingers topped with whipped cream, cinnamon, & cocoa.
Chocolate Cake
$10.00
Tri-layer chocolate cake with chocolate buttercream icing.
Toasted Almond Torte
$12.00
Tri-layer white cake w/vanilla custard iced w/an almond buttercream & covered w/candied almonds.
Cannoli
$10.00/2 per order
Chocolate Chip Biscotti
$3.00/each
Lemon Cookies
$2.00/each
Entrees
12 pieces | Entree items can be prepared gluten free for $10.00 upcharge.
Chicken Parmesan
$51.95
Chicken & Peppers
$59.95
Chicken Marsala
$59.95
Chicken Romano
$54.95
Chicken Cutlets
$47.95
Veal Parmesan
$59.95
Veal & Peppers
$62.95
Veal Marsala
$62.95
Veal Romano
$66.95
Veal Cutlets
$59.95
Chargrilled Eggplant Parmesan
$49.95
Family Pastas
Regular (10 x 12) serves 4-6 as entree | Large (12 x 20) serves 18-20 as entree
Penne Marinara
$39.95/regular
$69.95/large
Baked Ziti
$44.95/regular
$79.95/large
Penne A La Vodka Tomato Basil Cream
$52.95/regular
$85.95/large
Penne Bolognese
$59.95/regular
$99.95/large
Wild Mushroom Risotto
$42.95/regular
$69.95/large
Homemade Riccota Ravioli Marinara
$64.95/regular
Homemade Riccota Ravioli Bolognese
$74.95/regular
Lasagna Cheese
$59.95/regular
$104.95/large
(Plz allow 24-48 hrs notice)
Lasagna Vegetable
$64.95/regular
$109.95/large
(Plz allow 24-48 hrs notice)
Lasagna Meat
$74.95/regular
$129.95/large
(Plz allow 24-48 hrs notice)
Homemade Riccota Gnocchi Marinara
$59.95/regular
(24-48 hrs notice)
Homemade Riccota Gnocchi Bolognese
$74.95
(24-48 hrs notice)
Meatballs
$45.95/12
Soup & Salad
Wedding Soup
$11.95/quart
Casa Salad
$29.95/+
Mixed greens, tomatoes, chic peas, cucumbers, gorgonzola, pepperoncini, & house balsamic vinaigrette | Family (serves 12-15) $39.95 | 1/2 family (serves 6-8) $29.95
Caesar Salad
$29.95/+
Romaine, parmesan, croutons, & housemade caesar dressing | Family (serves 12-15) $49.95 | 1/2 family (serves 6-8) $29.95
House Balsamic Vinaigrette
$12.95/quart
Frozen Pastas
Homemade Ricotta Gnocchi
$12.50/lb
(24-48 hrs notice)
Homemade Ricotta Ravioli
$19.95/dozen
(24-48 hrs notice)
Sauce
Marinara
$9.95/quart
Bolognese
$19.95/quart