Specials

Meatball Hoagie- Housemade meatballs smothered in rich marinara sauce and topped with melted mozzarella cheese, served on warm focaccia bread.

Tuna Melt- Seasoned Genova tuna tossed with extra virgin olive oil, layered with prosciutto and fresh mozzarella cheese, served warm on focaccia bread.

Chef Salad- Crisp romaine lettuce topped with ham, crispy pancetta, hard-boiled egg, cheddar cheese, cucumbers, and tomatoes, finished with our housemade peppercorn ranch dressing

Italian Stallion- A bold Italian classic stacked with capicola, mortadella, salami, and prosciutto, finished with fresh mozzarella cheese for a rich, savory bite. Served on warm focaccia bread.

Meatball Hoagie- Housemade meatballs smothered in rich marinara sauce and topped with melted mozzarella cheese, served on warm focaccia bread.

Buffalo Chicken Salad- Grilled or fried buffalo chicken served over crisp romaine lettuce with cucumbers, tomatoes, and crispy french fries, topped with cheddar cheese and finished with housemade peppercorn ranch.

Italian Stallion- A bold Italian classic stacked with capicola, mortadella, salami, and prosciutto, finished with fresh mozzarella cheese for a rich, savory bite. Served on warm focaccia bread.

Tuna Melt- Seasoned Genova tuna tossed with extra virgin olive oil, layered with prosciutto and fresh mozzarella cheese, served warm on focaccia bread.

Tuna Melt- Seasoned Genova tuna tossed with extra virgin olive oil, layered with prosciutto and fresh mozzarella cheese, served warm on focaccia bread.

Meatball Hoagie- Housemade meatballs smothered in rich marinara sauce and topped with melted mozzarella cheese, served on warm focaccia bread.

Strawberry Chicken Salad- Grilled or fried chicken served over a fresh mix of greens and spinach with sweet strawberries, creamy feta cheese, and candied pecans, finished with our housemade balsamic dressing.

Italian Stallion- A bold Italian classic stacked with capicola, mortadella, salami, and prosciutto, finished with fresh mozzarella cheese for a rich, savory bite. Served on warm focaccia bread.

Italian Stallion- A bold Italian classic stacked with capicola, mortadella, salami, and prosciutto, finished with fresh mozzarella cheese for a rich, savory bite. Served on warm focaccia bread.

Meatball Hoagie- Housemade meatballs smothered in rich marinara sauce and topped with melted mozzarella cheese, served on warm focaccia bread.

Tuna Melt- Seasoned Genova tuna tossed with extra virgin olive oil, layered with prosciutto and fresh mozzarella cheese, served warm on focaccia bread.

Steak Salad- Grilled steak cooked medium and served over crisp romaine lettuce with fresh cucumbers, tomatoes, and a generous portion of crispy french fries. Topped with your choice of cheddar or mozzarella cheese and finished with your choice of housemade peppercorn ranch or balsamic dressing.