Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Soups & Salads
SALAD ADDITIONS- - ADD CHICKEN $7 - *ADD STEAK $15 - ADD WILD CAUGHT SALMON $12 -ADD SHRIMP $12
Wedding Soup
$6.00/cup
$8.00/bowl
Soup of the Day
$6.00/cup
$8.00/bowl
Caprese Salad
$16.00
(Seasonal) Luzzi buffalo mozzarella, tomatoes, basil, extra virgin olive oil, aged balsamic syrup
Casa
$12.00
Mixed greens, tomatoes, chic peas, pepperoncini, house balsamic vinaigrette (Choice of gorgonzola or feta cheese)
Caesar
$13.00
Romaine, pecorino, croutons, housemade Caesar dressing
ESCAROLE
$14.00
Escarole, lemon, pecorino, extra virgin
olive oil, Himalayan sea salt
Sandwiches
Served with choice of side Casa salad or cup of soup
CHICKEN PARM
$15.00
MORTADELLA
$16.00
Mortadella, fig jam, mozzarella, basil, grilled Mancini’s bread
VEAL & PEPPERS
$20.00
Panko breaded veal, roasted banana, red, and yellow peppers, mozzarella, Mancini’s bread
Pasta
All Fresh Pasta Dishes include Italian Bread & Choice of Casa Side Salad (Substitute Caesar or Escarole +$3) or Cup of Soup
LINGUINI W/ MARINARA SAUCE
$18.00
LINGUINI W/BOLOGNESE SAUCE
$23.00
House blend of meats, shortrib, pancetta, celery, carrot, onion, red wine, marinara
LINGUINI WITH PEPPERS
$21.00
Housemade linguini, roasted banana, red, and yellow peppers, garlic, shallot, basil, extra virgin olive oil, pecorino
LINGUINI GRANCHIO
$28.00
Housemade linguini, jumbo lump crab, spinach, sundried tomato, toasted one nuts, garlic, shallot, extra virgin olive oil, feta
HOUSEMADE RAVIOLI MARINARA
$21.00
Handmade ravioli filled with house herb blended ricotta served with marinara sauce
HOUSEMADE RAVIOLI BOLOGNESE
$25.00
Handmade ravioli filled with house herb blended ricotta served with bolognese sauce
Appetizers
FRIED ZUCCHINI
$15.00
Thin sliced zucchini, pecorino, lemon, marinara sauce
STUFFED BANANA PEPPERS
$17.00
Banana peppers stuffed with Ricci hot sausage,
marinara sauce, mozzarella
MOZZARELLA POMODORO
$15.00
Housemade mozzarella, fresh pomodoro tomato sauce
SAUTEED CALAMARI & SHRIMP
$17.00
Calamari, shrimp, spinach, sundried tomato, lemon,
white wine
GREENS & BEANS
$14.00
Escarole, cannellini beans, garlic, shallots, white wine, pecorino
SAUSAGE & PEPPERS
$16.00
Ricci hot sausage, roasted banana, red and yellow peppers,red wine, tomato sauce
MEATBALLS
$16.00
House blended meats, herbed ricotta, marinara
CROSTELLE
$13.00
Calabrian fried dough, extra virgin olive oil, garlic, pecorino, marinara sauce
CRABCAKE
$20.00
Jumbo lump crabmeat, red pepper, fresh herbs, roasted corn aioli
ENTREES
Served with Side Casa Salad or Cup of Soup. For Caesar or Escarole Salad Add $3 All Entrata, with Exception of Parmesan, Are Also Served with Daily Vegetable and Mashed Potatoes. NO PASTA SUBSTITUTIONS FOR VEGETABLE & POTATO
CHICKEN PARMESAN
$24.00
Panko breaded chicken breast topped with marinara and mozzarella, served with a side of penne marinara
VEAL PARMESAN
$30.00
Panko breaded veal medallions topped with marinara and mozzarella, served with a side of penne marinara
EGGPLANT PARMESAN
$22.00
Chargrilled or panko breaded, marinara, mozzarella, served with a side of penne marinara
CHICKEN MARSALA
$22.00
Chargrilled chicken breast, wild mushrooms, marsala wine, demi
VEAL MARSALA
$28.00
Sauteed veal medallions, wild mushrooms, marsala wine, demi
CHICKEN MILANESE
$27.00
Panko breaded chicken breast, jumbo lump crab, grapes, toasted almonds, scallion butter
VEAL MILANESE
$33.00
Panko breaded veal medallions, jumbo lump crab, grapes, toasted almonds, scallion butter
CHICKEN & PEPPERS
$22.00
Panko breaded chicken breast, roasted banana, red, and yellow peppers, garlic, shallot, extra virgin olive oil, pecorino
VEAL & PEPPERS
$28.00
Panko breaded veal medallions, roasted banana, red, and yellow peppers, garlic, shallot, extra virgin olive oil, pecorino
CHICKEN ROMANO
$22.00
Chicken breast sauteed in our housemade pecorino romano, and egg batter
VEAL ROMANO
$28.00
Veal medallions sauteed in our housemade pecorino romano, and egg batter
CHICKEN PICCATA
$22.00
Chicken breast, lemon, capers, white wine butter sauce
VEAL PICCATA
$28.00
Veal medallions, lemon, capers, white wine butter sauce
SPOTS
$25.00
Baked, fresh herb breadcrumb, lemon butter sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition | Most menu items can be prepared gluten free ($5.00 upcharge per GF item). Please ask your server for details! | Please note: - There is a $10.00 split plate fee for guests choosing to share an entree; - We are cash only & do not accept credit cards or personal checks.
Antipasti
Fried Zucchini
$15.00
Thin sliced zucchini, pecorino, lemon, marinara sauce
Stuffed Banana Peppers
$16.00
Banana peppers stuffed with Ricci hot sausage, marinara sauce, mozzarella
Mozzarella Pomodoro
$15.00
Housemade mozzarella, fresh pomodoro tomato sauce
Sauteed Calamari & Shrimp
$17.00
Calamari, shrimp, spinach, sundried tomato, lemon, white wine
Greens & Beans
$14.00
Escarole, cannellini beans, garlic, shallots, white wine, pecorino
Sausage & Peppers
$16.00
Ricci hot sausage, roasted banana, red and yellow peppers,red wine, tomato sauce
Crostelle
$13.00
Calabrian fried dough, extra virgin olive oil, garlic, pecorino, marinara sauce
Meatballs
$16.00
House blended meats, herbed ricotta, marinara
Crabcake
$20.00
Jumbo lump crabmeat, red pepper, fresh herbs, roasted corn aioli
Insalata & Zuppe
Wedding Soup
$6.00/cup
$8.00/bowl
Chicken stock, celery, carrot, onion, spinach, meatball, pastina
Soup of the Day
$6.00/cup
$8.00/bowl
Casa
$12.00
Mixed greens, tomatoes, chic peas, pepperoncini, house balsamic vinaigrette (Choice of gorgonzola or feta cheese)
Caprese (Seasonal)
$16.00
Luzzi buffalo mozzarella, tomatoes, basil, extra virgin olive oil, aged balsamic syrup
Caesar
$13.00
Romaine, pecorino, croutons, housemade Caesar dressing
Ecarole
$14.00
Escarole, lemon, pecorino, extra virgin olive oil, Himalayan sea salt
Pasta & Risotto
Served with Side Casa Salad or Cup of Soup. For Caesar or Escarole Salad Add $3
Linguini w/ Marinara Sauce
$24.00
Pappardelle Bolognese
$28.00
Ravioli
$26.00
$30.00
Handmade ravioli filled with herbed ricotta and served with marinara or bolognese sauce.
Ravioli of the Day
Ask server for chef's selection and for Price
Linguini with Peppers
$25.00
Housemade linguini, roasted banana, red, and yellow peppers, garlic, shallot, basil, extra virgin olive oil, pecorino
Linguini Granchio
$38.00
Housemade linguini, jumbo lump crab, spinach, sundried tomato, toasted one nuts, garlic, shallot, extra virgin olive oil, feta
Wild Mushroom Risotto
$25.00
Aborio, cremini, shitake, black truffle, pecorino, truffle oil
Linguini w/Bolognese Sauce
$28.00
House blend of meats, shortrib, pancetta, celery, carrot, onion, red wine, marinara
Frutti Di Mare
$45.00
Housemade linguini, jumbo lump crab, shrimp, scallops, mussels, choice of red or white clam sauce
Black Truffle & Ricotta Gnocchi
$36.00
Housemade gnocchi, braised short rib, pancetta, smoked pecorino cream sauce
Entrata
Served with Side Casa Salad or Cup of Soup. For Caesar or Escarole Salad Add $3 All Entrata, with Exception of Parmesan, Are Also Served with Daily Vegetable and Mashed Potatoes. NO PASTA SUBSTITUTIONS FOR VEGETABLE & POTATO.
Parmesan
$34.00
$40.00
Panko breaded chicken breast or veal medallions topped with marinara and mozzarella, served with a side of penne marinara
Marsala
$32.00
$38.00
Chargrilled chicken breast or sauteed veal medallions, wild mushrooms, marsala wine, demi
Milanese
$36.00
$42.00
Panko breaded chicken breast or veal medallions, jumbo lump crab, grapes, toasted almonds, scallion butter
Peppers
$32.00
$38.00
Panko breaded chicken breast or veal medallions, roasted banana, red, and yellow peppers, garlic, shallot, extra virgin olive oil, pecorino
*Filet
$47.00
8oz. cast iron chargrilled filet mignon with sauteed cremini & shitake mushrooms & cabernet sauvignon demi
Eggplant Parmesan
$28.00
Chargrilled or panko breaded, marinara, mozzarella
Romano
$32.00
$38.00
Chicken breast or veal medallions sauteed in our housemade pecorino romano, and egg batter
Piccata
$32.00
$38.00
Chicken breast or veal medallions, lemon, capers, white wine butter sauce
Frutti de Mare
Served with Side Casa Salad or Cup of Soup. For Caesar or Escarole Salad Add $3 Also Served with Daily Vegetable and Mashed Potatoes. NO PASTA SUBSTITUTIONS FOR VEGETABLE & POTATO.
Crab Cakes
$42.00
Jumbo lump crabmeat, red pepper, fresh herbs, roasted corn aioli
*Fresh Catch of the Day
Market price
Ask server for today's chef selection.
Shrimp & Scallop Romano
$42.00
Shrimp & scallops sautéed in a light romano & lemon egg batter
Spots
$35.00
Baked, fresh herb breadcrumb, lemon butter sauce
Wild Caught Coho Salmon & Shrimp
$38.00
Blackened or puttanesca style
Specialties
Served with Side Casa Salad or Cup of Soup. For Caesar or Escarole Salad Add $3 Also Served with Daily Vegetable and Mashed Potatoes. NO PASTA SUBSTITUTIONS FOR VEGETABLE & POTATO.
*Chargriiled Veal Chop
$66.00
Chargrilled veal chop served with rosemary au jus
*Veal Chop Milanese
$75.00
Breaded veal chop topped w/crabmeat, grapes, & an almond scallion butter
Plating Fee: If a guest chooses to bring their own dessert into our establishment, they will incur a $3.00 per person plating fee, since we do offer a dessert menu. As a courtesy, our servers will plate and serve the dessert.
Menu
Cheesecake
$12.00
Lemon mascarpone cheesecake topped with wild berry sauce.
Tiramisu
$12.00
Zabaglione, espresso, & lady fingers topped with whipped cream, cinnamon, & cocoa.
Chocolate Cake
$12.00
Tri-layer chocolate cake with chocolate buttercream icing.
Toasted Almond Torte
$13.00
Tri-layer white cake w/vanilla custard iced w/an almond buttercream & covered w/candied almonds.
Cannoli
$12.00/2 per order
Chocolate chip cannoli w/whipped mascarpone & chocolate chips, powdered sugar
Chocolate Chip Biscotti
$3.00/each
Lemon Cookies
$3.00/each
Housemade Vanilla Gelato
$5.00
Optional toppings: chocolate sauce, hazelnut sauce, salted caramel sauce, hot fudge
Pecan Ball
$11.00
House vanilla gelato with house candied pecans and choice of sauce (salted caramel, chocolate, hazelnut, or hot fudge)