Our Menu
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition | Most menu items can be prepared gluten free ($5.00 upcharge per GF item). Please ask your server for details! | Please note: - There is a $10.00 split plate fee for guests choosing to share an entree; - We are cash only & do not accept credit cards or personal checks.
Antipasti
Fried Zucchini
Stuffed Banana Peppers
Mozzarella Pomodoro
Sauteed Calamari & Shrimp
Greens & Beans
Sausage & Peppers
Crostelle
Meatballs
Insalata & Zuppe
Wedding Soup
Soup of the Day
Casa
Caprese
Caesar
Ecarole
Pasta & Risotto
Served with side casa salad or cup of soup | For Caesar or Escarole Salad add $2.00
Linguini w/ Marinara or Bolognese Sauce
Pappardelle Bolognese
Ravioli
Ravioli of the Day
Linguini with Peppers
Linguini Granchio
Wild Mushroom Risotto
Entrata
Entratas, frutti de mare, & specialties are served with choice of side casa salad or cup of soup, as well as daily vegetable, & potato | Add $2.00 for Caesar or Escarole Salad | No pasta substitutions for potato & vegetable.
Parmesan
Marsala
Milanese
Peppers
*Filet
Frutti de Mare
Crab Cakes
*Fresh Catch of the Day
Shrimp & Scallop Romano
Specialties
*Chargriiled Veal Chop
*Veal Chop Milanese
Plating Fee: If a guest chooses to bring their own dessert into our establishment, they will incur a $3.00 per person plating fee, since we do offer a dessert menu. As a courtesy, our servers will plate and serve the dessert.
Menu
Cheesecake
Tiramisu
Chocolate Cake
Toasted Almond Torte
Cannoli
Chocolate Chip Biscotti
Lemon Cookies
Entrees
12 pieces | Entree items can be prepared gluten free for $10.00 upcharge.
Chicken Parmesan
Chicken & Peppers
Chicken Marsala
Chicken Romano
Chicken Cutlets
Veal Parmesan
Veal & Peppers
Veal Marsala
Veal Romano
Veal Cutlets
Chargrilled Eggplant Parmesan
Family Pastas
Regular (10 x 12) serves 4-6 as entree | Large (12 x 20) serves 18-20 as entree